Skye is breathtakingly beautiful and regardless of the weather, an ideal
place to walk. There are one or two excellent hotels as well as the
usual tourist traps, smelling of stale cabbage and fully decorated in the
worst possible tartan taste. We
went just after Easter, so the school holidays were over and the crowds we
expected did not materialise. We had the coral beach all to ourselves;
strange to be sunbathing in Scotland in April! Our arrival on the island was
not a surprise as, when asking directions to the farm to collect the keys
for our cottage, we were greeted with: "Oh, you must be the young
couple from Edinburgh. Mrs McLeod is expecting you."
Further evidence of the rather insular approach to life was Mrs McLeod's
admonition to avoid hanging out any washing on the Sabbath. I assured
her that laundry was not top of my holiday priorities and she seemed happy
enough. I did not feel it necessary to warn her that we were there
purely to indulge in a decadent over-consumption of alcohol, but would she
have cared...as long as it was within the confines of the cottage?
We
came equipped with food and enough Rioja to last a week, fully expecting a
cosy time by the open fire, reading as the rain poured down outside. Instead we spent all day walking
in the sunshine.
Perhaps the most bizarre thing was the unavailability of fresh milk anywhere
on the island, only UHT!
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